Eating correctly with the right balance of nutrients, lies at the basis of maintaining our health, preventing illnesses and aiming for ambitious goals
Blood parameters, total cholesterol, CPK, LDH, transaminases, thyroid function, metabolic capacity and body composition in terms of lean mass and fat.
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Barbara Fedrigo
Gianluca Melegati
Fabio Vedana
Loris Perticarini
Sergio Migliorini
Alessandro Ballan
Davide Cassani
Editorial Board
Niklas Quetri
Elisabetta Borgia
Tatiana Gaudimonte
Daniel Fontana
Andrea Gabba